A salt-free, mouth-watering blend of southwestern flavor.
For a taco night treat:
- Stir mix into a pint of sour cream. Serve this dip with corn chips or use as your taco topping.
To make a cheeseball:
- Stir mix into 8 oz softened cream cheese, 3 to 4 tablespoons sour cream and 3/4 cup finely shredded cheese. Form into a ball or spread into a serving dish. Serve with your favorite taco chips.
To make a Vegan Dip:
- Blend package ingredients with 16 ounces of Toffuti Sour Supreme. Chill for 12 hours. Serve with crackers, chips and vegetables.
INGREDIENTS: Onion, chili peppers, corn flour, garlic, paprika, cumin, tomato, red pepper, oregano, citric acid, silicon dioxide (an anti-caking agent).
No salt.
