For a delicious dip:
- Stir package ingredients into 1 pint sour cream and chill for several hours.
For cheeseball:
- Blend mix with 8 oz. softened cream cheese, 3 to 4 Tablespoons sour cream and 3/4 cup finely shredded cheese. Transfer onto a sheet of plastic wrap, shape into a ball, and chill.
Fantastic bagel or cracker spread:
- Blend mix into 8 oz. softened cream cheese and 4 Tablespoons sour cream.
To make a Vegan Dip:
- Blend package ingredients with 16 ounces of Toffuti Sour Supreme. Chill for 12 hours. Serve with crackers, chips and vegetables.
Ingredients: Tomato, chives, herbs and spices.
