ONOIN…say it “On o’ in” because you can put it ON or IN your fave foods and dishes!
No need to cry with these chopped onions in olive oil!
ONOIN Garlic & Herb is the shortcut you didn’t know you needed—fresh flavor in seconds, no tears required. Made with onions, olive oil, garlic, parsley, and herbs, each jar delivers the taste of two onions without the chopping board. It’s shelf-stable, preservative-free, and 100% plant-based with no seed oils.
Use it as the base for soups and sauces, a marinade for meats, or a topping for vegetables and fish. Tastes like you spent hours. Actually, it took seconds. Created by Marc, a food scientist and lifelong home cook who was over the nightly grind of chopping onions. ONOIN brings real flavor back to quick meals. Because dinner should taste like chef-level effort without the chef-level work—ON your plate, IN your pantry, always ready to go.
- 🧅 Shelf-stable, preservative-free chopped onion blend
- 🫒 Made with olive oil, garlic, parsley, herbs, and vinegar
- 🌱 100% plant-based and no seed oils
- 2️⃣ Equivalent of 2 onions per jar
- 🥄 Use as condiment, marinade, spread, or topping
- 🍝 Great for pasta, meats, vegetables, fish & more
- ❄️ Refrigerate after opening
Try our Sunday Marinara Recipe:
- Warm olive oil in a saucepan over medium heat. Add ONOIN Garlic & Herb and cook 60–90 seconds until fragrant (do not brown).
- Add tomatoes (crush whole tomatoes with a spoon as they cook), salt, and optional sugar; stir to combine.
- Bring to a gentle simmer, then cook uncovered 15–20 minutes, stirring occasionally, until slightly thickened and glossy.
- Taste and adjust seasoning. Stir in torn basil or parsley off heat. Serve over pasta, or as a dip.
