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Too Good Gourmet
Sweet, soft, delicious Red Velvet Cake Batter cookies, loaded with white chocolate chips and drizzled with creamy white chocolate.
These amazing cookies are made with real cake mix in the batter, and are baked using a special process to hold their moist texture.
INGREDIENTS: Red velvet Cake mix blend (Sugar, Enriched Wheat Flour (with Malted Barley, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid], Corn Starch, Soybean Oil, Vital Wheat Gluten, Soy Flour, Whey Powder (Milk], Salt, Soy Lecithin, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Red 40, Natural Flavors [Milk, Wheat)). White Chocolate Chips (sugar, cocoa butter, palm kernel oil, whole milk powder, nonfat milk powder, soy lecithin (emulsifier], vanilla), Eggs. Cream Cheese (pasteurized cultured milk and cream, stabilizers [carob bean, and/or guar gum]), Palm Oil, Glycerine, Canola Oil, White Coating (Sugar, fractionated palm kernel oil, whey powder, nonfat milk powder, soy lecithin added as an emulsifier and natural flavors). Natural Vanilla Flavor.
CONTAINS: Wheat, Soy, Milk, and Eggs
Manufactured in a facility that also processes Sesame Seeds, Peanuts and Tree Nuts.
Each 6 Oz Box contains approximately 8 cookies.
Too Good Gourmet was started by a mother/daughter team with a passion for cooking and a love for working together.