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The Secret Garden - Wild Rice Leek & Potato Soup

Regular price $8.00

Shipping calculated at checkout.

Wild rice, diced potatoes, and delicate leeks in a savory, low-calorie broth. Easy one pot prep.

Makes 8 cups

Cook all day in a slow cooker or 2 to 3 hours in a pot on the stove

Instructions:

  • Stir package ingredients into 8 cups of water.
  • Bring to a boil, then reduce heat and simmer until done.
  • Add cubed cooked chicken or ham, if desired.
  • Leftovers can be frozen. Ideal for next day or at-work lunches.