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Savory broth brimming with nutritious barley and eight garden vegetables - onions, carrots, peas, celery, leeks, tomatoes, green peppers, and garlic.
Serve with crusty French bread so you can soak up every delicious drop of soup. If desired add cooked, cubed chicken, ham or beef.
Ready in 30 minutes - Just add water.
Makes 9 cups.