The Secret Garden - Cheesy Vegetable Chowder

Thick and cheesy, this stick-to-your-ribs soup is brimming with tender potatoes, carrots, onions, and celery.

Serve with toasted croutons or French bread for a fantastic meal the entire family will love.

Makes 8 cups.

Ready in 30 minutes

Instructions:

• Simmer package potatoes and vegetables in 5 cups water for 15 minutes.
• Whisk in package flour, add 2 cups shredded cheese and stir until melted.
• Add 1-1/2 cups lowfat milk, heat, and enjoy.